Tag: Gene and Jude’s
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Top Dogs & Hotdog Soup at Chicago’s Cobra Lounge
They call it dragging it through the garden, this process by which Chicagoans turn the everyday hotdog into a thing of gastronomic wonder. The alchemy through which Windy City culinarians accomplish this is uncomplicated, but exact: they take a hotdog—boiled or grilled—and put it on a bun. Then they top that bun with celery salt, pickled sport peppers, white…
Propaganda by Proletariateats 