Tag: Morocco
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Beneath the Sheltering Sky – Marrakesh’s Miraculous Restaurant Imaj
My mission was in Marrakesh: five days at the Royal Mansur as culinary intermediary for the kind of Indian wedding that’s photographed for the New York Times. Five days of celebration. Five days of total, saturnalian annihilation. This wedding had it all. A sangeet and baraat. A haldi and mehendi. Even an ultra-formal, western-style dinner following the ceremony. Five days of consecutive buyouts at…
